Our 2006 Washington State Red Wine
exhibits an expressive bouquet of cedar, clove, cinnamon, allspice,
red cherry and blackberry. The tannins are light and the wine has elegance
along with very good depth and a pure finish. It merits 2-3 years of additional
aging if so desired, however it drinks very well right now. Bordeaux style wines are renown for complementing a wide variety of entrees,
pastas, cheeses, or even chocolate. You can also take pleasure in drinking this limited wine on its own.
10% Cabernet Sauvignon
5% Cabernet Franc
1% Petit Verdot
(Yakima Valley, Columbia Valley, & Horse Heaven Hills)
About 2006 Vintage:
A classic Washington vintage, very polished and elegant. Long days with cool nights provided an almost perfect growing season.
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